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Beer Bread Recipe | |
American Bread | |
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Ingredients:
3 cups self-rising flour1/3 cup sugar 1 12-ounce can of beer 2 tablespoons light margarine
Directions:
Combine all ingredients. Don't overblend. Pour into a greased and floured 9 x 5 x 3-inch baking pan and bake in a preheated 350-degree oven for 50 minutes. | |