Ingredients
- 1 (3oz.) package cream cheese
- 2 tablespoons sugar
- 1 cup all-purpose flour
- 1/2 cup sugar
- 3 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg, beaten
- 3/4 cup milk
- 1/3 cup oil
- Confectioners' sugar (optional)
Directions
Preheat oven to 375 degrees F. In small bowl, beat cream cheese and 2 tablespoons sugar until light and fluffy. Set aside. In large bowl, stir together flour, 1/2 cup sugar, cocoa, baking powder and salt. Make a well in center of dry ingredients. Combine egg, milk and oil. Add all at once to dry ingredients, stirring just until moistened. (Batter will be lumpy.)
Spoon about 2 tablespoons chocolate batter into each greased muffin cup. drop 1 teaspoon cream cheese mixture on top and add more batter. Bake for 20 minutes. Dust with confectioners' sugar, if desired. Makes 1 dozen.
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Submitted 6/13/05.
Source: Best Recipes/Jan. '95
Submitted By: Linda Wilson
lwilson@gatecom.com
Chocolate Cheesecake Muffins