Chocolate Cheesecake Muffins Recipe

  Cheesecake

Ingredients:
1 (3oz.) package cream cheese
2 tablespoons sugar
1 cup all-purpose flour
1/2 cup sugar
3 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
3/4 cup milk
1/3 cup oil
Confectioners' sugar (optional)

Directions:
Preheat oven to 375 degrees F. In small bowl, beat cream cheese and 2 tablespoons sugar until light and fluffy. Set aside. In large bowl, stir together flour, 1/2 cup sugar, cocoa, baking powder and salt. Make a well in center of dry ingredients. Combine egg, milk and oil. Add all at once to dry ingredients, stirring just until moistened. (Batter will be lumpy.)

Spoon about 2 tablespoons chocolate batter into each greased muffin cup. drop 1 teaspoon cream cheese mixture on top and add more batter. Bake for 20 minutes. Dust with confectioners' sugar, if desired. Makes 1 dozen.

Chocolate Cheesecake Muffins
 

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