Ingredients
- 1 lb of steak (sirloin or cut of choice)
- 1 package of firm cherry tomatoes
- 2 gr. peppers
- Small cooked potatoes
- 8 oz can of water chestnuts
- Marinade:
- 4 oz cream sherry
- 1 tsp of soy sauce
- 1 tsp terriyaki sauce
- 1 oz. olive oil
- 1 tsp vinegar
Directions
combine all ingredients of the marinade as listed above. Tenderize the steak with a meat tenderizer such as Adolph's, and pierce with fork as directed. Marinad the meat in the sauce for 8 to 24 hours.
Cut the meat into chunks about 1 to 2 inches big and about one inch thick. Thread the beef and vegetables on skewers, alternating. Melt 4 os. butter and mix with 2 tsp. cream sherry, 1/2 tsp terriyaki and brush on the meat while grilling. Grill until the meat is done and vegetables are tender. Makes about four servings.
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Submitted 6/13/05.
Source: I made it up
Submitted By: tc c
tcluvsfun@hotmail
beef shish-ka-bobs