 |
beef shish-ka-bobs Recipe | |
Beef | |
|
Ingredients:
1 lb of steak (sirloin or cut of choice)1 package of firm cherry tomatoes 2 gr. peppers Small cooked potatoes 8 oz can of water chestnuts Marinade: 4 oz cream sherry 1 tsp of soy sauce 1 tsp terriyaki sauce 1 oz. olive oil 1 tsp vinegar
Directions:
combine all ingredients of the marinade as listed above. Tenderize the steak with a meat tenderizer such as Adolph's, and pierce with fork as directed. Marinad the meat in the sauce for 8 to 24 hours.Cut the meat into chunks about 1 to 2 inches big and about one inch thick. Thread the beef and vegetables on skewers, alternating. Melt 4 os. butter and mix with 2 tsp. cream sherry, 1/2 tsp terriyaki and brush on the meat while grilling. Grill until the meat is done and vegetables are tender. Makes about four servings. | |