Orange Salmon Steaks (Low Cal)

Ingredients

• 6 fresh salmon steaks, about 1" thick
• 1/8 t pepper
• 1 orange
• 1/2 t salt
• 1 T butter or margarine
• Orange slices for garnish

Directions

Season steaks with salt and pepper. Blend juice of 1/2 orange with butter. Cut remaining 1/2 in thin slices. Brush steaks with 1/2 of the orange butter. Set them on a greased broiler pan, 3-4 inches from heat. Cook 5 minutes, until steak is brown. Turn, brush with remaining orange butter and broil 5 minutes more or until fish flakes easily when tested with a fork. Garnish with orange slices.

Submitted 6/13/05.
Source: My own files
Submitted By: Marlen
matchlessm@aol.com
Orange Salmon Steaks (Low Cal)