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Orange Salmon Steaks (Low Cal) Recipe | |
American Seafood | |
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Ingredients:
6 fresh salmon steaks, about 1" thick 1/8 t pepper 1 orange 1/2 t salt 1 T butter or margarine Orange slices for garnish
Directions:
Season steaks with salt and pepper. Blend juice of 1/2 orange with butter. Cut remaining 1/2 in thin slices. Brush steaks with 1/2 of the orange butter. Set them on a greased broiler pan, 3-4 inches from heat. Cook 5 minutes, until steak is brown. Turn, brush with remaining orange butter and broil 5 minutes more or until fish flakes easily when tested with a fork. Garnish with orange slices. Serves 6.
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