• 2 medium onions
  • 2 Tbsp. chopped fresh parsley
  • 1 Tbsp. extra virgin olive oil
  • Salt & pepper to taste


Sauti the onions until translucent, lower the heat to medium and continue to sauti until the onions become caramelized (this may take 20-30 minutes). Be careful to stir the onions constantly so that they don't burn.

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Submitted 6/13/05.
Source: internet
Submitted By: Marlen
Carmelized Onions