Ingredients
- 2 medium onions
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. extra virgin olive oil
- Salt & pepper to taste
Directions
Sauti the onions until translucent, lower the heat to medium and continue to sauti until the onions become caramelized (this may take 20-30 minutes). Be careful to stir the onions constantly so that they don't burn.
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Submitted 6/13/05.
Source: internet
Submitted By: Marlen
matchlessm@aol.com
Carmelized Onions