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Carmelized Onions Recipe | |
American Vegetable | |
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Ingredients:
2 medium onions 2 Tbsp. chopped fresh parsley 1 Tbsp. extra virgin olive oil Salt & pepper to taste
Directions:
Sauti the onions until translucent, lower the heat to medium and continue to sauti until the onions become caramelized (this may take 20-30 minutes). Be careful to stir the onions constantly so that they don't burn. | |