Lemon Mousse

Ingredients

• 3 cups pineapple juice
• 1/2 teaspoon salt
• 1/2 cup orange juice concentrate
• 1 tablespoon lemon rind (yellow part only)
• 1/2 cup arrowroot
• 6 tablespoons lemon juice
• 6 tablespoons honey, to taste
• Orange peel strips, for garnish

Directions

1. Combine all ingredients in a blender. Whiz until smooth.
2. Pour into saucepan and cook until thick, stirring constantly for 5-7 minutes.
3. Place in glass stemmed glasses and set in refrigerator to sit overnight.

Garnish with orange peel strips andor mint leaves.

Submitted 6/13/05.
Source: internet
Submitted By: Marlen
matchlessm@aol.com
Lemon Mousse