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Lemon Mousse Recipe | |
Dessert | |
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Ingredients:
3 cups pineapple juice1/2 teaspoon salt 1/2 cup orange juice concentrate 1 tablespoon lemon rind (yellow part only) 1/2 cup arrowroot 6 tablespoons lemon juice 6 tablespoons honey, to taste Orange peel strips, for garnish
Directions:
1. Combine all ingredients in a blender. Whiz until smooth.2. Pour into saucepan and cook until thick, stirring constantly for 5-7 minutes. 3. Place in glass stemmed glasses and set in refrigerator to sit overnight. Garnish with orange peel strips andor mint leaves. Makes 1 quart - Serves 8
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