Ingredients
- 4 cups pecan pieces
- 24 shrimp, peeled and deveined
- 2 cups water
- flour
- 1/2 cup brown sugar
- 1 tbs. baking powder
- Cinnamon to taste
- Cooking oil (Heated to 350 degrees)
Directions
Combine water, brown sugar, baking powder and cinnamon, whip until thick and smooth. Dredge shrimp in flour, dip in batter and roll in pecan pieces. Drop into oil for approximately 4 minutes.
Makes 4 servings.
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Submitted 6/13/05.
Source: internet
Submitted By: Marlen
matchlessm@aol.com
PECAN CRUSTED SHRIMP