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PECAN CRUSTED SHRIMP Recipe | |
American Seafood | |
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Ingredients:
4 cups pecan pieces24 shrimp, peeled and deveined 2 cups water flour 1/2 cup brown sugar 1 tbs. baking powder Cinnamon to taste Cooking oil (Heated to 350 degrees)
Directions:
Combine water, brown sugar, baking powder and cinnamon, whip until thick and smooth. Dredge shrimp in flour, dip in batter and roll in pecan pieces. Drop into oil for approximately 4 minutes. Makes 4 servings.
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