Ingredients
- 1 teaspoon olive oil
- 1 large onion
- 4 garlic cloves
- 8 large tomatoes (very ripe)
- 1 cube of vegetable bouillon
- 2 cups water
- mint
- Croutons
- 2 ounces of Greek Feta cheese
Directions
In a medium pan, place the olive oil. Add the chopped onion (I slice mine) and cook over a low heat with the garlic cloves for about 5-7 minutes. Add the tomatoes (cubed with the juices reserved) , water, and bouillon. Cook over medium heat about 10-15 minutes. Transder half the mixture into a blender and puree until smooth. Place back in the pan with remaining "chunky" mixture and cook another three or four minutes. Place several crountons (about 1/4 cup per person) in a bowl. Pour tomato soup over mixture and crumble about 1/2 oz feta per person over the top. Add a dash of mint on top and serve.
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Submitted 6/13/05.
Source: internet
Submitted By: Marlen
matchlessm@aol.com
Greek Tomato Soup