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Greek Tomato Soup Recipe | |
Greek Soup | |
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Ingredients:
1 teaspoon olive oil 1 large onion 4 garlic cloves 8 large tomatoes (very ripe) 1 cube of vegetable bouillon 2 cups water mint Croutons 2 ounces of Greek Feta cheese
Directions:
In a medium pan, place the olive oil. Add the chopped onion (I slice mine) and cook over a low heat with the garlic cloves for about 5-7 minutes. Add the tomatoes (cubed with the juices reserved) , water, and bouillon. Cook over medium heat about 10-15 minutes. Transder half the mixture into a blender and puree until smooth. Place back in the pan with remaining "chunky" mixture and cook another three or four minutes. Place several crountons (about 1/4 cup per person) in a bowl. Pour tomato soup over mixture and crumble about 1/2 oz feta per person over the top. Add a dash of mint on top and serve. | |