• sour milk
  • 1 quart hot water
  • cream
  • melted butter
  • salt


Heat the sour milk until it reaches 100F. When it reaches this temp., pour into a strainer lined with cheese cloth. Pour over 1 quart of hot water. Let curd hang in cheesecloth until all the whey has been drained off. In a mixing bowl, add enough cream and melted butter to moisten the food. Add salt.

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Submitted 6/13/05.
Source: internet
Submitted By: Marlen
Homemade Cottage Cheese