Ingredients
- sour milk
- 1 quart hot water
- cream
- melted butter
- salt
Directions
Heat the sour milk until it reaches 100F. When it reaches this temp., pour into a strainer lined with cheese cloth. Pour over 1 quart of hot water. Let curd hang in cheesecloth until all the whey has been drained off. In a mixing bowl, add enough cream and melted butter to moisten the food. Add salt.
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Submitted 6/13/05.
Source: internet
Submitted By: Marlen
matchlessm@aol.com
Homemade Cottage Cheese