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Homemade Cottage Cheese Recipe | |
American Dips | |
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Ingredients:
sour milk1 quart hot water cream melted butter salt
Directions:
Heat the sour milk until it reaches 100F. When it reaches this temp., pour into a strainer lined with cheese cloth. Pour over 1 quart of hot water. Let curd hang in cheesecloth until all the whey has been drained off. In a mixing bowl, add enough cream and melted butter to moisten the food. Add salt. | |