serve over rice all you need is a salad and frech bread freezes well
Ingredients
- 3 lbs. beef cubes
- 2 cans mushroom soup
- 3/4 cup sherry-optional
- 1/2 pkg. onion soup mix
- sliced fresh/canned mushrooms
- optional:
- 1/4 cup flour and 2 tbl. butter in balls
Directions
combine all in crockpot, cook low 8 to 10 hours, add mushrooms last hour of cooking
if you want a thicker gravy add flour and butter turn to high until it boils and thickens
serves 4
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Submitted 6/13/05.
Source: a friend
Submitted By: sharyn llewellyn
sharynbl@aol.com
beef bourguinonne