 |
beef bourguinonne Recipe | |
French Beef | |
|
Ingredients:
3 lbs. beef cubes2 cans mushroom soup 3/4 cup sherry-optional 1/2 pkg. onion soup mix sliced fresh/canned mushrooms optional: 1/4 cup flour and 2 tbl. butter in balls
Directions:
combine all in crockpot, cook low 8 to 10 hours, add mushrooms last hour of cookingif you want a thicker gravy add flour and butter turn to high until it boils and thickens serves 4
serve over rice
all you need is a salad and frech bread freezes well
| |