It will quickly become your favorite, and your friends will ask you to bring it to every summer picnic and poolside party, because it tastes fresh and it won't spoil-- No mayonayse. Enjoy!
Ingredients
- Cabbage
- Fresh Parsley
- Green Onions
- Apple Cider Vinegar
- Sugar
- Canola Oil
- Salt
Directions
2-Cups Coursely chopped cabbage
1/2-Cup Fresh minced Parsley
1Tablespoon finey sliced fresh green onion (or to taste)
Dressing:
3 Tablespoons of sugar
3 Tablespoons of Apple Cider Vinegar
2 Tablespoons of Salad Oil (I like using Canola Oil)
1 Teaspoon of Salt
Blend together in a jar and shake well. Refridgerate until cold.
Just before you plan to serve place Cabbage, Parsley & Green Onion in a bowl, and mix well. Drizzle the dressing over the ingredients and toss well. Serve right away, otherwise it will wilt.
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Submitted 6/13/05.
Source: Aunt Dorothy Larson's Cabbage Salad
Submitted By: David Blegen
david@health-care-ministries.com
Cabbage Salad