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Cabbage Salad Recipe | |
American Salad | |
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Ingredients:
CabbageFresh Parsley Green Onions Apple Cider Vinegar Sugar Canola Oil Salt
Directions:
2-Cups Coursely chopped cabbage1/2-Cup Fresh minced Parsley 1Tablespoon finey sliced fresh green onion (or to taste) Dressing: 3 Tablespoons of sugar 3 Tablespoons of Apple Cider Vinegar 2 Tablespoons of Salad Oil (I like using Canola Oil) 1 Teaspoon of Salt Blend together in a jar and shake well. Refridgerate until cold. Just before you plan to serve place Cabbage, Parsley & Green Onion in a bowl, and mix well. Drizzle the dressing over the ingredients and toss well. Serve right away, otherwise it will wilt. It will quickly become your favorite, and your friends will ask you to bring it to every summer picnic and poolside party, because it tastes fresh and it won't spoil-- No mayonayse. Enjoy!
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