Ingredients
- 1.5 lbs. Mahi Mahi fillets, 1/2" thick
- Mustard Mint Sauce:
- 1 Tbsp. white wine vinegar
- 1 Tbsp. Dijon mustard
- 1/8 tsp. salt
- freshly ground black pepper
- 1/4 cup vegetable oil
- 2 Tbsp. firmly packed fresh mint eaves, finely minced
Directions
Preheat oven to 400 degrees F.
Place fillets in a single layer in a greased oven-proof dish and bake, uncovered, without turning for 5-6 minutes or until just done at the thickest point.
Serve with sauce.
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Submitted 6/13/05.
Source: www.fisherseafood.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Mahi-Mahi with Mustard Mint Sauce