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Mahi-Mahi with Mustard Mint Sauce Recipe | |
Seafood | |
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Ingredients:
1.5 lbs. Mahi Mahi fillets, 1/2" thickMustard Mint Sauce: 1 Tbsp. white wine vinegar 1 Tbsp. Dijon mustard 1/8 tsp. salt freshly ground black pepper 1/4 cup vegetable oil 2 Tbsp. firmly packed fresh mint eaves, finely minced
Directions:
Preheat oven to 400 degrees F.Place fillets in a single layer in a greased oven-proof dish and bake, uncovered, without turning for 5-6 minutes or until just done at the thickest point. Serve with sauce. | |