Ingredients
- 1 lb. mahi-mahi or red snapper fillets, cut into 1 inch cubes
- 1 Tbs. vegetable oil
- 2 carrots, thinly sliced diagonally
- 1 medium onion, thinly sliced
- 3 zucchini, cut in 1/4 inch slices
- 1/4 tsp. fresh thyme leaves, crushed
Directions
Sprinkle mahi-mahi cubes with pepper to taste and set aside. Heat oil in a heavy nonstick skillet or wok over medium high heat. Stir-fry vegetables with thyme 4-5 minutes until vegetables are tender-crisp. Add fish and stir-fry 3-4 minutes until fish turns opaque.
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Submitted 6/13/05.
Source: www.mealsforyou.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Stir-Fried Mahi-Mahi with Vegetables