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Stir-Fried Mahi-Mahi with Vegetables Recipe | |
Seafood | |
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Ingredients:
1 lb. mahi-mahi or red snapper fillets, cut into 1 inch cubes 1 Tbs. vegetable oil 2 carrots, thinly sliced diagonally 1 medium onion, thinly sliced 3 zucchini, cut in 1/4 inch slices 1/4 tsp. fresh thyme leaves, crushed
Directions:
Sprinkle mahi-mahi cubes with pepper to taste and set aside. Heat oil in a heavy nonstick skillet or wok over medium high heat. Stir-fry vegetables with thyme 4-5 minutes until vegetables are tender-crisp. Add fish and stir-fry 3-4 minutes until fish turns opaque. | |