This is an easy recipe using can beets instead of fresh.


  • l/2 cup cider vinegar
  • l onion, sliced
  • l/4 cup sugar
  • l/4 teas salt
  • l/4 teas peppercorns
  • l bay leaf, crumbled
  • 2 cups (one pound can) sliced beets


Combine all ingredients, except beets, with l/2 cup liquid drained from beets. Add beets and bring to boil. Let cool.
For a sweeter pickle, add more sugar.
Can be served hot or cold.

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Submitted 6/13/05.
Source: My files
Submitted By: Dorothy Painter
Pickled beets