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Pickled beets Recipe | |
American Vegetable | |
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Ingredients:
l/2 cup cider vinegarl onion, sliced l/4 cup sugar l/4 teas salt l/4 teas peppercorns l bay leaf, crumbled 2 cups (one pound can) sliced beets
Directions:
Combine all ingredients, except beets, with l/2 cup liquid drained from beets. Add beets and bring to boil. Let cool.For a sweeter pickle, add more sugar. Can be served hot or cold. This is an easy recipe using can beets instead of fresh.
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