Ingredients
- Eggplant
- salt
- Olive oil
Directions
Slice eggplant lenghtwise into even thin slices. Sprinkle with salt:this will remove some of the bitterness.After 5 minutes,rinse under water. Pat dry ,
Brush with good olive oil . BB-Q or broil till soft but not mushy. Enjoy.
I eat it hot or cold. Some times combined with fresh tomato slices, bell peppers, onions and garlic.
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Submitted 6/13/05.
Source: Me
Submitted By: Nicole godby
ngodby@msn.com
roasted eggplant