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roasted eggplant Recipe | |
Vegetable | |
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Ingredients:
Eggplant salt Olive oil
Directions:
Slice eggplant lenghtwise into even thin slices. Sprinkle with salt:this will remove some of the bitterness.After 5 minutes,rinse under water. Pat dry ,Brush with good olive oil . BB-Q or broil till soft but not mushy. Enjoy. I eat it hot or cold. Some times combined with fresh tomato slices, bell peppers, onions and garlic. | |