Ingredients
- 4 salmon steaks, cut 1 inch thick
- Fresh dill
- 1 T. margarine
- 1/2 c. chopped onions
- 1 can cream of celery soup
- 1/2 c. cream
- 2 T. white wine
- 2 T. chopped fresh dill
Directions
Prepare grill. Place fresh dill between two pieces of fine metal mesh. Grill salmon over the fresh dill for 25-35 minutes or until fish flakes with a fork and juices are opaque.
For sauce, saute onions in mararine. Add soup, cream, wine and dill. Stir until smooth and warmed throughout.
To serve, spoon 3-4 tablespoons of sauce over each salmon steak. Seasoned wild rice makes a perfect accompaniment.
Yields: 4 servings
Preparation Time: 45 minutes
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Submitted 6/13/05.
Source: www.seasoned.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Grilled Salmon with Dill