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Grilled Salmon with Dill Recipe | |
Seafood | |
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Ingredients:
4 salmon steaks, cut 1 inch thick Fresh dill 1 T. margarine 1/2 c. chopped onions 1 can cream of celery soup 1/2 c. cream 2 T. white wine 2 T. chopped fresh dill
Directions:
Prepare grill. Place fresh dill between two pieces of fine metal mesh. Grill salmon over the fresh dill for 25-35 minutes or until fish flakes with a fork and juices are opaque. For sauce, saute onions in mararine. Add soup, cream, wine and dill. Stir until smooth and warmed throughout. To serve, spoon 3-4 tablespoons of sauce over each salmon steak. Seasoned wild rice makes a perfect accompaniment. Yields: 4 servings Preparation Time: 45 minutes | |