Ingredients
- 4 Salmon steaks -- about 1" thick
- Marinade:
- 1/2 c Vegetable oil
- 1/2 c White wine vinegar
- 1 t Sugar
- 1 t Dried parsley flakes
- 1/8 ts Pepper
- 1/2 ts Dried italian seasoning
- 1/8 ts Paprika
- 1/4 ts Garlic salt
- 1/4 ts Onion powder
Directions
In shallow bowl, blend all the marinade ingredients. Place salmon steaks in plastic bag. Pour marinade over fish. Seal bag. Refrigerate at least 1 & 1/2 hours, turning bag over two or three times.
Remove the steaks from marinade. Reserve marinade. Arrange fish on the grill and baste with marinade. Broil 4-5 inches from heat for 5 minutes. Turn. Baste with remaining marinade. Broil until fish flakes easily when tested with a fork, about 5 minutes.
Serves 4.
(Adapted from a recipe in "Cleaning & Cooking Fish", Bashline, Golden Press, 1982)
Print this recipe
Submitted 6/13/05.
Source: www.culinary.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Marinated Salmon Steaks