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Marinated Salmon Steaks Recipe | |
Seafood | |
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Ingredients:
4 Salmon steaks -- about 1" thickMarinade: 1/2 c Vegetable oil 1/2 c White wine vinegar 1 t Sugar 1 t Dried parsley flakes 1/8 ts Pepper 1/2 ts Dried italian seasoning 1/8 ts Paprika 1/4 ts Garlic salt 1/4 ts Onion powder
Directions:
In shallow bowl, blend all the marinade ingredients. Place salmon steaks in plastic bag. Pour marinade over fish. Seal bag. Refrigerate at least 1 & 1/2 hours, turning bag over two or three times. Remove the steaks from marinade. Reserve marinade. Arrange fish on the grill and baste with marinade. Broil 4-5 inches from heat for 5 minutes. Turn. Baste with remaining marinade. Broil until fish flakes easily when tested with a fork, about 5 minutes. Serves 4. (Adapted from a recipe in "Cleaning & Cooking Fish", Bashline, Golden Press, 1982) | |