Ingredients
- 7 cups washed, sliced cucumbers
- 1 cup sliced onions
- 1/2 cup chopped peppers of your
- of your choice (Optional)
- 3 Tbs. salt
- 2 cups sugar
- 1 cup vinegar
- 1 tsp. celery seeds
Directions
Put cucumbers, onions, and peppers in large pan & sprinkle with 3 Tbs salt. Let stand for 1 hour and drain.
Mix sugar, vinegar(prefereably white) and celery seeds and pour over cucumbers.
Put in refrigerator and let stand for 3 days before eating. Must keep refrigerated to preserve. Will keep up to 3 months.
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Submitted 6/13/05.
Source: http://members.tripod.com/~Louise_4/mycookbook/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
No-Cook Refrigerator Pickles