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No-Cook Refrigerator Pickles Recipe | |
Vegetable | |
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Ingredients:
7 cups washed, sliced cucumbers 1 cup sliced onions 1/2 cup chopped peppers of your of your choice (Optional) 3 Tbs. salt 2 cups sugar 1 cup vinegar 1 tsp. celery seeds
Directions:
Put cucumbers, onions, and peppers in large pan & sprinkle with 3 Tbs salt. Let stand for 1 hour and drain. Mix sugar, vinegar(prefereably white) and celery seeds and pour over cucumbers. Put in refrigerator and let stand for 3 days before eating. Must keep refrigerated to preserve. Will keep up to 3 months. | |