Ingredients
- 1 lb whole fresh mushrooms
- 1 box frozen, chopped spinach
- 2 egg whites
- /2 to 1 C seasoned bread crumbs
- 1 C finely shredded Parmesan cheese
- 2 T margarine
Directions
Remove stems from mushrooms. Chop stems and cook with spinach according to package directions. Drain and mix with egg whites, bread crumbs and cheese. Saute mushroom caps in margarine for 5 minutes, then stuff with spinach mixture. Heat through at 350* for 5 to 10 minutes. (Robin says this is heart-healthy, and from the American Heart Association cookbook.
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Submitted 6/13/05.
Source: Robin Miller in ""TuTu Delicious"
Submitted By: Pam Allen
timpam@sprynet.com
Stuffed Mushrooms