Ingredients
- 3 pounds black grouper fillet -- skin on
- 4 mangos -- 1/4 inch strips
- 6 red pears -- 1/4 inch strips
- 1/2 pound cleaned baby spinach
- 3 haas avocados -- 1/4 inch strips
- walnut oil
- 2 oranges -- juice of
- 1 lime -- juice of
- --caribbean seasoning--
- 6 tablespoons garlic -- minced
- 6 tablespoons onion -- minced
- 6 tablespoons dried onion
- 2 tablespoons allspice
- 1 tablespoon chipotle
- 2 tablespoons hungarian paprika
- 2 tablespoons brown sugar
- 4 1/2 teaspoons thyme
- 4 1/2 teaspoons cinnamon
- 1 1/2 teaspoon nutmeg
- 1/2 teaspoon ground habanero
- 2 lemons -- zest of
Directions
Prepare a wood or charcoal grill and let it burn down to embers.
Rub on the Caribbean seasoning in long strokes. Let sit for 15 minutes.
Grill for 8 minuets on one side and 6 minutes on the reverse side. Remove
from grill and keep hot.
Lightly oil the fruit with walnut oil and grill over hickory wood for 3
minutes. Place in a bowl with the fruit juices and toss. Serve on top of
baby spinach and avocado.
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
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Submitted 6/13/05.
Source: SOAR
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Caribbean Grouper With Mango, Pear And Avocado Salad