Ingredients
- 4 6 ounce grouper or red snapper fillets
- 2 cloves garlic, minced
- 1 green bell pepper, cored, seeded and chopped
- 1 1 inch piece fresh ginger, minced
- 1 tsp. scallions, minced
- 1 Tbs. plus 1 tsp. olive oil
Directions
Season grouper fillets with salt and pepper to taste and set aside. Combine remaining ingredients in a food processor or blender and blend until smooth. Coat grouper fillets with green pepper paste. Refrigerate 40 minutes. Preheat oven to 375F. Bake 10-12 minutes, or until fish flakes easily.
Print this recipe
Submitted 6/13/05.
Source: www.mealsforyou.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Baked Grouper Fillets