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Baked Grouper Fillets Recipe | |
Seafood | |
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Ingredients:
4 6 ounce grouper or red snapper fillets 2 cloves garlic, minced 1 green bell pepper, cored, seeded and chopped 1 1 inch piece fresh ginger, minced 1 tsp. scallions, minced 1 Tbs. plus 1 tsp. olive oil
Directions:
Season grouper fillets with salt and pepper to taste and set aside. Combine remaining ingredients in a food processor or blender and blend until smooth. Coat grouper fillets with green pepper paste. Refrigerate 40 minutes. Preheat oven to 375F. Bake 10-12 minutes, or until fish flakes easily. | |