Ingredients
- 4 grouper fillets (6-8 oz. each)
- 1-2 tablespoons butter
- Pommery Mustard
- Herb Mix:
- 2 tablespoons chopped basil
- 2 tablespoons chopped tarragon
- 2 tablespoons chopped Italian parsley
- 3 cups dry bread crumbs
- 2 cloves of chopped garlic
- 2 tablespoons of olive oil
Directions
1. Preheat oven to 350. Mix the herb glaze ingredients together in a bowl and set aside.
2. Sauti the fillets with butter until nicely browned or half cooked. Transfer to a lightly greased baking pan and bake for 7-10 minutes.
3. Remove the fillets from the oven and spread a layer of mustard on top of the fish. Sprinkle with herb mixture. Broil until golden, about 1-2 minutes.
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Submitted 6/13/05.
Source: www.keywestseafood.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Herb Seasoned Grouper