Ingredients
- 66.5 oz. Chicken of the Sea Very Low Sodium Chunk White Tuna, drained
- 4 tablespoon Flavored sea salt
- 4 tablespoon Dill
- 1/2 cup Chopped red pepper
- 1 1/4 cup Mayonnaise
- Optional: sliced beefsteak tomatoes, iceberg lettuce or sliced red onions.
Directions
1. Add dilled sea salt to mayonnaise.
2. Mix with red pepper.
3. Add drained flaked tuna.
4. Wrap in 6 " flour tortillas.
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Submitted 6/13/05.
Source: www.chickenofthesea.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Sea Salted Tuna Wrap