Ingredients
- Peppers (sweet or hot)
- white vinegar
- olive oil
Directions
Put peppers in jar, add 1 tsp olive oil and fill jar with white vinegar. Leave approx. 1/2 inch headroom. Seal jar tightly and store in cupboard.
*Note: When using hot peppers, olive oil maybe increased to 1 Tablespoon to increase the heat factor of the vinegar.
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Submitted 6/13/05.
Source: self
Submitted By: FB
FootsieBear@freewwweb.com
Pickled Peppers