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Pickled Peppers Recipe | |
Vegetable | |
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Ingredients:
Peppers (sweet or hot)white vinegar olive oil
Directions:
Put peppers in jar, add 1 tsp olive oil and fill jar with white vinegar. Leave approx. 1/2 inch headroom. Seal jar tightly and store in cupboard.*Note: When using hot peppers, olive oil maybe increased to 1 Tablespoon to increase the heat factor of the vinegar. | |