Lobster Newburg

Ingredients

• 1 1/2 cups lobster meat
• 1/2 cup butter
• 1/3 cup all-purpose flour
• 1/4 tsp. salt
• 1 cup milk
• 2 egg yolks, beaten
• 2 tbsp. dry sherry
• Hot rice, toast points or patty shells

Directions

Save juice from lobster meat and add enough water to make 3/4 cup. In large saucepan over medium heat, melt butter; whisk in flour and salt until mixture is smooth, about 1 minute. Combine reserved lobster liquid, milk and egg yolks; gradually add to flour mixture in saucepan, stirring constantly over medium heat until thickened

Cut lobster meat into bite-sized pieces and add to saucepan; simmer until lobster is hot. Remove from heat; stir in sherry. Service over hot rice or toast points or in patty shells.

Submitted 6/13/05.
Source: Nova Scotia Pictorial Cookbook
Submitted By: J T
rjb@hotmail.com
Lobster Newburg