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Lobster Newburg Recipe | |
Canadian Seafood | |
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Ingredients:
1 1/2 cups lobster meat1/2 cup butter 1/3 cup all-purpose flour 1/4 tsp. salt 1 cup milk 2 egg yolks, beaten 2 tbsp. dry sherry Hot rice, toast points or patty shells
Directions:
Save juice from lobster meat and add enough water to make 3/4 cup. In large saucepan over medium heat, melt butter; whisk in flour and salt until mixture is smooth, about 1 minute. Combine reserved lobster liquid, milk and egg yolks; gradually add to flour mixture in saucepan, stirring constantly over medium heat until thickened Cut lobster meat into bite-sized pieces and add to saucepan; simmer until lobster is hot. Remove from heat; stir in sherry. Service over hot rice or toast points or in patty shells. Makes 5 or 6 servings.
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