BBQ Sauce au Justin

Ingredients

• 2 cups onion chopped
• 1/2 cup bell pepper chopped
• 1/2 cup olive oil
• 2 tablespoons garlic chopped
• 2 cups ketchup
• 2 tablespoons parsley dried
• 2 tablespoons lemon juice
• 1/2 cup wine vinegar
• 4 teaspoons salt
• 1/4 cup louisiana hot sauce
• 1 1/2 cups dry red wine
• 1/2 teaspoon celery seed
• 1 cup steak sauce

Directions

Saute onions and bell peppers in olive oil. Add garlic, wine and rest of ingredients. Bring to boil. Cover, then cook over a low fire for at least two hours. Use on finished BBQ, not as a basting sauce. As Justin says, this is garontee to warm the belly!

Submitted 6/13/05.
Source: Justin Wilson
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
BBQ Sauce au Justin