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BBQ Sauce au Justin Recipe | |
Cajun Pork | |
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Ingredients:
2 cups onion chopped 1/2 cup bell pepper chopped 1/2 cup olive oil 2 tablespoons garlic chopped 2 cups ketchup 2 tablespoons parsley dried 2 tablespoons lemon juice 1/2 cup wine vinegar 4 teaspoons salt 1/4 cup louisiana hot sauce 1 1/2 cups dry red wine 1/2 teaspoon celery seed 1 cup steak sauce
Directions:
Saute onions and bell peppers in olive oil. Add garlic, wine and rest of ingredients. Bring to boil. Cover, then cook over a low fire for at least two hours. Use on finished BBQ, not as a basting sauce. As Justin says, this is garontee to warm the belly! | |