Ingredients

  • 4 teaspoons water
  • 1/4 teaspoon salt
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons pomegranate molasses
  • 2 teaspoons honey

Directions

Mix together the water and salt until the salt dissolves. With a fork or whisk, beat in the olive oil, pomegranate molasses, and honey until a thick dressing is formed. (If the dressing is too thick and strong, add more water). Drizzle the dressing to taste over spinach or other greens.


Yield: About 1/2 cup

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Submitted 6/13/05.
Source: www.globalgourmet.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Pomegranate Dressing