Ingredients
- 3/4 cup pomegranate juice
- 1/4 cup extra virgin olive oil
- 1 tablespoon lemon juice
- 2 teaspoons fresh mint -- chopped
- 1/4 teaspoon dry mustard
- 1/4 teaspoon salt
Directions
In jar with tight-fitting lid, combine pomegranate juice, olive oil,
lemon juice, fresh mint, dry mustard and salt. Cover and shake until
well mixed.
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Submitted 6/13/05.
Source: SOAR
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Pomegranate Dressing