Ingredients
- 1 can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 cup water
- 1 cup uncooked long grain rice (not instant)
- 1 (4.5 ounce) can mushrooms, well drained
- garlic powder to taste
- black pepper to taste
- 1 (1 ounce) envelope dry onion soup mix
- 6 to 8 chicken pieces
Directions
1 Preheat oven to 325 degrees F (165 degrees C).
2 In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.
3 Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
Makes 6 to 8 servings
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Submitted 6/13/05.
Source: www.chickenrecipe.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Busy Day Chicken Rice Casserole